Amarkhand/ Mango shrikhand

This is completely dedicated to my mother-in-law. She loves Shrikhand of any kind, unfortunately my father-in-law has total aversion towards it. So she never felt like making it nor eating it all these years. When I got to know this fact, next minute I went to the stores, got all the ingredients and made her this dessert. She was completely satisfied and happy:)


Full fat yogurt-4 cups

Sugar– 1/2 cup

Mango pulp-1 cup

Cardamom powder-1 tsp

Coarsely ground pistachios– 3 Tbsp


Take 4 cups of yogurt in a muslin cloth. Tie a knot and hang it overnight. This is a very crucial step in making good Shrikhand. Make sure to remove as much as water as possible. 

Add sugar and mango pulp. Adjust the sugar according to the sweetness of mango. Beat the mixture very well. (I used hand blender and blended for 12-15 minutes).

The consistency should be thick and creamy. Add cardamom powder and garnish with pistachios. Serve chill.

Linking the post to Fruit Feista, Holi fest colorful palette, Cakes, Cookies and Desserts


28 thoughts on “Amarkhand/ Mango shrikhand

  1. Chethana says:

    It certianly requires a lot of blending to get the right consistency. Love the color very much. Nice presentation.

Leave a Reply to Jaya Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s