Cakes n bakes

Date cake

I had a tin of dates and was debating on doing a sweet or date cake. Most votes was for the cake and ended up doing one. It turned out really soft and beautiful and at the end of the day, there were just few pieces left. My brother-in-law who visits us every weekend came and finished those last few pieces too. No one was actually satisfied having the cake so thought of baking it again. It turned out really well this time too. (We were actually fighting for the last piece) 🙂 The date cake story continues….

I called my brother-in-law on Wednesday and here how the conversation goes….

Me: What do you want me to bake this time?

BIL: Anything

Me: Anything? Date cake/ banana walnut muffins/ upside down cake.

BIL: hmmmm…. Date cake please…..

Me:  🙂 ok done.

So, within a span of 10 days, I ended up baking 3 date cakes 🙂

Ingredients:

Pitted dates- 18 to 20

All purpose flour– 1 cup

Milk-3/4 cup

oil- 1/2 cup  (vegetable oil or olive oil)

Baking soda– 1 tsp

Walnut– 1/4 cup (optional)

Sugar-3/4 cup (powdered)

Preparation:

Soak dates in milk for 2-3 hours.(If using dry dates, you might have to soak it overnight) Blend dates and sugar until smooth. In a bowl add oil and blended mixture and mix well. Now add (sifted) all purpose flour, baking soda and walnuts (optional) slowly and mix well.(I used a hand blender and mixed for 3-5 minutes, scraping the sides often.)

Put the mixture into a 9 inch pan and bake for 35 – 40 minutes at 350°F or until a toothpick comes out clear when inserted into the cake.

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30 thoughts on “Date cake

  1. I never had date cake..and from the description and ingredients, I already know that is something that I’d love to try.
    Looks delicious! Thanks for sharing this recipe ans hope you have a great week ahead 🙂

  2. The dates cake looks very moist and lovely. I love dates cake too and bake it vegetarian most frequently around Christmas and New Year time. Though everyone has different preferences when it comes to food in our family, date cakes are always much relished. 🙂

  3. my best friend’s mom would prepare this & this was my fav.. every time she came back from jamashedpur post holidays, i would get a pack.. just thinking i dono why i have never down these!! looks awesome 🙂

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