Ingredients:
Pitted dates- 18 to 20
All purpose flour– 1 cup
Milk-3/4 cup
oil- 1/2 cup (vegetable oil or olive oil)
Baking soda– 1 tsp
Walnut– 1/4 cup (optional)
Sugar-3/4 cup (powdered)
Preparation:
Soak dates in milk for 2-3 hours.(If using dry dates, you might have to soak it overnight) Blend dates and sugar until smooth. In a bowl add oil and blended mixture and mix well. Now add (sifted) all purpose flour, baking soda and walnuts (optional) slowly and mix well.(I used a hand blender and mixed for 3-5 minutes, scraping the sides often.)
Put the mixture into a 9 inch pan and bake for 35 – 40 minutes at 350°F or until a toothpick comes out clear when inserted into the cake.
Kai Ruchi 
Really – how can you go wrong with dates & walnuts? A winning combination in my book!
I never had date cake..and from the description and ingredients, I already know that is something that I’d love to try.
Looks delicious! Thanks for sharing this recipe ans hope you have a great week ahead 🙂
You will for sure love it!
Love dates cake n this looks fabulous rich n moist..Yummy!!
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Erivum Puliyum
Looks fabulous and so moist! Love to try this cake…..
I love date,the cake looks perfectly brown on edges great recipe,thanks for sharing 🙂
Looks really delicious!
delicious cake
http://www.foodydelight.com/
Looks perfect and delicious!
Oh, I love dates…and your cake looks so moist and yummy!!! I’d request it again, too!
🙂 Do come home, I shall bake it for you.
It looks extremely luscious…so soft and so yum….
Oh wow – that is gorgeous!!
Looks so tempting!
The dates cake looks very moist and lovely. I love dates cake too and bake it vegetarian most frequently around Christmas and New Year time. Though everyone has different preferences when it comes to food in our family, date cakes are always much relished. 🙂
I totally agree!
cake looks fabulous favourite cake
loved your cake and the eggless recipe 🙂 love to try this soon ,as I have lots of dates lying in the pantry
Let me know how it turns out!
Cake looks delicious! Love to have it anytime of the day. It’s my husbands favorite too;)
Looks so moist and smooth. Adding walnuts gives a nice chruncy taste…
my best friend’s mom would prepare this & this was my fav.. every time she came back from jamashedpur post holidays, i would get a pack.. just thinking i dono why i have never down these!! looks awesome 🙂
Try it rasi, worth it!
Awesome recipe!This recipe is delicious & a keeper!
lovely cake..eggless, soft n moist one 🙂
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Date cake is perfect to have with coffee or tea, I love the flavor and texture.
Very nice and love the bright colour of the cake. Looks so moist and nice.
oh this looks fabulous and the consistency looks PERFECT!
Thank you all for stopping by and writing wonderful comments!
awesome..it luks very soft n yummy too..loved it n book marking….:-)
Maha