Full fat yogurt-4 cups
Sugar– 1/2 cup
Mango pulp-1 cup
Cardamom powder-1 tsp
Coarsely ground pistachios– 3 Tbsp
Take 4 cups of yogurt in a muslin cloth. Tie a knot and hang it overnight. This is a very crucial step in making good Shrikhand. Make sure to remove as much as water as possible.
Add sugar and mango pulp. Adjust the sugar according to the sweetness of mango. Beat the mixture very well. (I used hand blender and blended for 12-15 minutes).
The consistency should be thick and creamy. Add cardamom powder and garnish with pistachios. Serve chill.
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