Whipping cream-1/4 tin
Shredded Coconut-4 tbsp
Sugar-4 tbsp (depending on the sweetness of the fruit)
Cardamom powder-1/2 tsp
Cashew and raisins for garnishing
In a heavy bottom pan, heat ghee, add cashews ( I added around 10-12 cashews, and 10-15 raisins) fry until golden brown. Add raisins, remove quickly and keep aside.
Next add grated carrot and apple into the ghee,cover and cook for 5 minutes. Add banana and whipping cream (can use milk too) and mix well. Cook for another 3-4 minutes. Add sugar( if the fruits are sweet enough, add less sugar. Sugar can be added at any point) and mix shredded coconut. Do not cook too much after adding the coconut. You would want to leave it a bit crunchy. Turn off the heat, Mix cardamom powder and garnish with cashews and raisins.