Appetizers/Snacks

Vegetable cutlet

Vegetable cutlet

 

vegetable cutlet

The last two weeks had been crazy for me and I have not been able to blog nor visit any of my bloggers site. My husband was out-of-town for a week, well this is not new to me! But I had to drop my son and pick him up from the Montessori, which is my husband’s job as the montessori is very close his office. So dropping him off and driving to my workplace took me more than an hour and a half each way and  I was actually spending more than three hours on the road everyday, which was very tiring and exhausting after working for 8 hours (I know a lot of people who commute long distances for work and I bow to them!!!). Then coming home and spending some time with my kiddo, feeding and putting him to bed completed my day….Having guests at home the next week kept me even busier. All in all no time to BLOG!!!

Now that I am free of few things, I present here a delectable appetizer which is very popular in every Indian restaurants and chaat houses….

Ingredients:

Mixed vegetables- 1 cup chopped and boiled (I used beans, carrot and peas)

Potato- 1 cup (boiled)

Cilantro- 1/2 cup

Red chilli powder- 1 tsp (adjust the spice level according to your taste)

Coriander seeds- 1/2 tsp

Ginger garlic paste- 1/2 tsp

Turmeric- a pinch

Lemon- 1

All purpose flour- 4 tbsp

Bread crumbs- 1/2 cup

Salt

Oil for frying

Method:

Peel and grate boiled potatoes. Heat a tablespoon of oil in a pan and add cumin seeds, once it splutter add turmeric, ginger garlic paste, sauté for few seconds and add grated potato, chilli powder, chopped cilantro and mix well. Squeeze as much as water as you can from the boiled vegetables and then add it to the potato mixture. Then squeeze some lemon for more taste. Sauté until the remaining water evaporates, for about 2-3 minutes.  Add salt and adjust the spice level at this point. The patties is the one which gives a great taste for the cutlet when fried. Allow the mixture to cool.

Meanwhile.. in a frying pan, add enough oil to fry the patties and turn on the heat. Put all-purpose flour and breadcrumbs in two different dishes  mix water to all-purpose flour and make a thick batter and keep it ready. Divide the mixture into equal small portions and flatten them into desired shape with 1/4 inch thickness.

Vegetable patties

 

Dip the patty first in all purpose flour batter and then coat it completely with bread crumbs and fry in the heated oil until golden brown. Enjoy with ketchup  and mint chutney.

vegetable cutlet

vegetable cutlet

 

 

 

 

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Appetizers/Snacks, Cakes n bakes

Zucchini parmesan crisps

Zucchini crisps

Winter season always calls for quick and hot starters or snacks in my house and this is one of them. At the beginning I got few batches which got a little soggy. After going through the web, I started preheating the baking sheet too and then started layering the zucchini and they turned perfect and crispy.

Ingredients:

zucchini- 2, medium

olive oil- 1 Tbsp

1/4 cup- bread crumbs

1/4 cup- grated parmesan cheese

1/8 tsp- salt

pepper to taste

Method:

Preheat the oven to 450 degree F. Mix all the ingredients expect zucchini in a bowl.

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Slice the zucchini into 1/4-inch thick rounds.

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Then dip the zucchini rounds on both sides and layer them on the preheated baking sheet which has been greased with cooking spray.

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Bake them until they are brown and crispy for 28-30 minutes and serve immediately!

Zucchini crisps

 

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Appetizers/Snacks

Goat cheese stuffed dates

This appetizer is for sure one of the easiest and crowd pleaser among all. The moment I saw this recipe in one of the food magazine, I thought this is for sure a must try recipe and made it the same evening. Everyone just loved it, infact no one was able to guess the filling inside the dates.

 Ingredients:

Pitted dates- 10

Goat cheese- 4 0z pack

Bread crumbs– 2 tbsp

Preparation:

Preheat the oven to 375°F. Slit the pitted date lengthwise and fill it with ½ tsp of goat cheese pressing the sides.

Take the breadcrumbs in a shallow plate and dip the slit side of the dates with breadcrumbs, coating it as a top layer.

Place the dates in the baking sheet and bake for 10-15 minutes, (depending on your oven). Dates should be soft when done, cool the dates for 5 minutes before serving! Enjoy.

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