Goat Cheese Stuffed Dates


Pitted dates- 10

Goat cheese- 4 0z pack

Bread crumbs– 2 tbsp


Preheat the oven to 375°F. Slit the pitted date lengthwise and fill it with ½ tsp of goat cheese pressing the sides.

Take the breadcrumbs in a shallow plate and dip the slit side of the dates with breadcrumbs, coating it as a top layer.

Place the dates in the baking sheet and bake for 10-15 minutes, (depending on your oven). Dates should be soft when done, cool the dates for 5 minutes before serving! Enjoy.


20 thoughts on “Goat Cheese Stuffed Dates

  1. What a nice combination…goat cheese and date…love it…I just need to get some dates next time at the grocery store.
    Thanks for the recipe and hope you are enjoying your week 🙂

  2. Simple and delicious snack! The festive season is starting now and this is a perfect way to finish your lunch/party. I love spice food and I love India. Unfortunately, I’ve never visited South India, but I spent a couple of weeks in Rajasthan and I LOVE it. I love the culture, colours and food. I will follow your recipes in order to be inspired to cook some delicious spicy food.

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