Goat cheese stuffed dates

This appetizer is for sure one of the easiest and crowd pleaser among all. The moment I saw this recipe in one of the food magazine, I thought this is for sure a must try recipe and made it the same evening. Everyone just loved it, infact no one was able to guess the filling inside the dates.


Pitted dates- 10

Goat cheese- 4 0z pack

Bread crumbs– 2 tbsp


Preheat the oven to 375°F. Slit the pitted date lengthwise and fill it with ½ tsp of goat cheese pressing the sides.

Take the breadcrumbs in a shallow plate and dip the slit side of the dates with breadcrumbs, coating it as a top layer.

Place the dates in the baking sheet and bake for 10-15 minutes, (depending on your oven). Dates should be soft when done, cool the dates for 5 minutes before serving! Enjoy.