Appetizers/Snacks, Cakes n bakes

Zucchini parmesan crisps

Zucchini crisps

Winter season always calls for quick and hot starters or snacks in my house and this is one of them. At the beginning I got few batches which got a little soggy. After going through the web, I started preheating the baking sheet too and then started layering the zucchini and they turned perfect and crispy.

Ingredients:

zucchini- 2, medium

olive oil- 1 Tbsp

1/4 cup- bread crumbs

1/4 cup- grated parmesan cheese

1/8 tsp- salt

pepper to taste

Method:

Preheat the oven to 450 degree F. Mix all the ingredients expect zucchini in a bowl.

2-IMG_5253

Slice the zucchini into 1/4-inch thick rounds.

1-IMG_5251

Then dip the zucchini rounds on both sides and layer them on the preheated baking sheet which has been greased with cooking spray.

3-IMG_5254

Bake them until they are brown and crispy for 28-30 minutes and serve immediately!

Zucchini crisps

 

Advertisements
Standard

6 thoughts on “Zucchini parmesan crisps

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s