zucchini- 2, medium
olive oil- 1 Tbsp
1/4 cup- bread crumbs
1/4 cup- grated parmesan cheese
1/8 tsp- salt
pepper to taste
Preheat the oven to 450 degree F. Mix all the ingredients expect zucchini in a bowl.
Slice the zucchini into 1/4-inch thick rounds.
Then dip the zucchini rounds on both sides and layer them on the preheated baking sheet which has been greased with cooking spray.
Bake them until they are brown and crispy for 28-30 minutes and serve immediately!
6 thoughts on “Zucchini Parmesan Crisps”
I love parmesan and these look so simple to make, yet delicious. They would rock with a cup of tea.
Very much Sonali! Parmesan goes very well with all these crisps!!
What delicious looking crisps!
These look great! Perfect snack food.