Baby carrots -5
Baby radish -4
Yellow, orange, red bell pepper– Quarter of each
Cherry tomatoes– 1/4 cup
Spinach- 1 cup packed
Lettuce- 1 cup packed
Sweet corn- 1/4 cup
Tofu– 1/4 cup chopped into cubes
Honey roasted groundnuts -1/4 cup (optional)
Toasted walnuts – 1/4 cup chopped
Any italian dressing
Honey- 2 tbsp
Freshly squeezed orange juice – 3 tbsp
Olive oil– 1 tbsp
Balsamic vinaigrette– 1 tbsp
Salt and pepper
Chop all the vegetables into small cubes.
Finely chop the leafy vegetables. Mix everything in a bowl. Add chopped tofu, cranberries and mix well.
Mix the dressing in a small bowl. Sprinkle salt, pepper and dressing according to your taste. Finally add the toasted walnuts and honey roasted groundnuts on top and serve immediately.
12 thoughts on “Vegetable Salad”
What a gorgeous salad chock full of all the good stuff..(love the addition of baby beets especially)!
Ooh I love the cranberries along with all the veggies and can totally see why you loved it so much 🙂 The dressing sounds fantastic!Will be trying this for sure now 🙂
I love salads. Just had a hearty bowl today that my daughter made with salad greens, watercress, and all yummy dressings.
Superb mix of veggies! What else diver need after having a bowl of this healthy salad!
Lovely salad, that doesn’t even look like a salad. I personally love all the pieces cut really small so you aren’t just biting into leaves. 🙂
What a magnificent chopped salad! I love that you added cranberries….mmmmmmmm.
Your aunt really knows how to eat healthy! What a beautiful and delicious salad.
So healthy but more than delicious 😀
Lovely looking salad!
wowwww perfect salad 🙂
hubby is fan of salads..gotta try this one…looks so delicious and its healthy too..