All purpose flour-1 3/4 cup
Granulated white sugar-1 cup
Baking powder-1 tsp
Baking soda-1/4 tsp
Dark chocolate chips-1/2 cup
Pecans and walnut-1/4 cup each toasted and chopped
Unsweetened dutch processed cocoa powder-1/4 cup
Unsalted butter– 1/2 cup melted and brought to room temperature
Large eggs-2 at room temperature
Pure vanilla extract– 1tsp
Ripe bananas-3 mashed
Pre heat oven to 350°F. Whisk all the dry ingredients (all-purpose flour, sugar, baking powder, baking soda, salt, cocoa powder) together.
In a separate bowl mix vanilla extract to lightly beaten eggs, add in the melted butter and give it a nice stir.
Add the mixture slowly to the dry ingredients and mix until well combined. Now add the mashed bananas, nuts and chocolate chips, mix lightly until just combined . Do not over mix the components.
Add the mixture into 9X5 inch loaf pan greased with baking spray or oil.
Bake for 60-65 minutes or until a tooth pick inserted comes out clean.