Ingredients:
Garlic- 30 cloves peeled and sliced lengthwise
Mustard and fenugreek powder-3 tsp
Red chilli powder-2tsp
Olive oil– 3 tbsp
Jaggery– 3 tbsp
Tamarind paste-3 tbsp
Salt- to taste
Preparation:
Heat olive oil in a vessel(can use peanut or sunflower oil too). Add garlic and fry until golden brown, add all the above ingredients mentioned. Cook for 10 minutes or until you see little oil floating on top. Add salt to taste and mix well. Can store the pickle in the refrigerator for a long time.
PS: To make mustard and fenugreek powder, dry roast 3 tbsp of mustard seeds and fenugreek seeds, grind them into fine powder and then use it.
Kai Ruchi 
Yummy!mouth watering garlic pickle…
Looks very very tempting. Will try it today itself.
Lip smacking garlic pickle… love the photo shoot.
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Hey Deepti, its a great recipe! I served it with methi paranthas, both of us liked it!
I wish if I had jaggery and tamarind paste on hand, it would have been close to authentic taste. I replaced it with sugar and lemon.
Keep posting mouth watering recipes…….you rock!
Red hot spicy pickle ! Love it ! nice pics too.
Simply lip smacking and tangy looking pickle.
Deepa
Total yummy! awesome photography.