makes for 4 people
Paneer- 16 pieces (cut into 2 inch cubes)
Bell pepper (red, yellow, green) – ½ of each (cut into 1 inch pieces)
Onion- ½ cut into 1 inch pieces
Black pepper powder- ½ tsp
Wooden or metal skewers (If using wooden skewers, dip them in cold water for half an hour to avoid burning of the skewers)
Thick yogurt – 1 cup
Cumin podwer-1 tsp
Coriander powder- 1 tsp
Red chilli powder- 1 tsp
Garam masala- ½ tsp
Lemon juice – 1 tbsp
Salt- as per your taste
Garam masala, red chilli powder, lemon juice
In a bowl mix all the ingredients listed above for marinating. Add Paneer cubes and marinate for 5-6 hours (can marinate overnight for better results). Take skewers, grease it with oil. Arrange bell peppers, onions and paneer in the fashion you like.
Sprinkle black pepper powder and oil and roast it in the oven for 6 minutes at 400ᵒF. Now turn the skewers upside down and roast for 5 more minutes. Make sure that paneer or the vegetables don’t get burnt. Sprinkle garam masala, red chilli powder and lemon juice before serving.
8 thoughts on “Tandoori Paneer Tikka”
Very nice blog Deepti. I love the way you represent your dish. Bookmarked this recipe for sure.
My mouth started watering as soon as i saw the paneer tikka photo. Lovely
Just fantastic. Very colourfull. Will try it soon.
Fantabulous! Just enjoy all your clicks, very tempting.
I am imagining how awesome it will be to tase, can’t resist. Trying today for sure.
Love the different colours used for capsicum. Mouth watering tikka
Paneer is my favorite. And the tikka looks mouth watering.
What a fantastic recipe. Very colourful.