Ingredients:
Couscous (roasted)- 1cup
Beans- 200 gms chopped
Carrots -1 chopped
Peas-1/4 cup
Onion-1 finely chopped
Green chillies/ jalapenos – 4 cut lengthwise
Coriander/cilantro- small bunch, finely chopped
Coconut- 3 tbsp
Lemon juice- 2 tbsp
Sugar- ¼ tsp
Red chilli powder- 1/2 tsp
Cumin seeds- 1/2 tsp
Mustard seeds- 1/2 tsp
Oil – for seasoning
Salt- to taste
Preparation:
Heat 4 tbsp of oil in a pan, add mustard seeds and cumin seeds and allow it to splutter. Add green chillies, onions and fry until onions turn translucent. Also add red chilli powder and salt, mix well. Cook beans, carrots and peas until tender. Add 1½ cup water, coconut and allow the water to boil. Add couscous and close the lid. Turn off the heat when couscous has become soft but not chewy. Finally add lemon juice and sugar, mix well, garnish with cilantro and serve hot.
Kai Ruchi 
Yes, couscous tastes great, with Indian spices. Nice recipe
Kanchana
Tumba interesting. India nalli sigattha?
Nice photography. I guess we can try with sabudhana too
Very similar to our regular vegetable upma and easy too.
Thanks a ton for the recipe
Sonia
With the upma, I prepared the sweet pudding too, which turned out really nice. Thanks!
Good one Deepti!
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What is Couscous called in kannada…
I am not sure, sorry!