Garlic- 30 cloves peeled and sliced lengthwise
Mustard and fenugreek powder-3 tsp
Red chilli powder-2tsp
Olive oil– 3 tbsp
Jaggery– 3 tbsp
Tamarind paste-3 tbsp
Salt- to taste
Heat olive oil in a vessel(can use peanut or sunflower oil too). Add garlic and fry until golden brown, add all the above ingredients mentioned. Cook for 10 minutes or until you see little oil floating on top. Add salt to taste and mix well. Can store the pickle in the refrigerator for a long time.
PS: To make mustard and fenugreek powder, dry roast 3 tbsp of mustard seeds and fenugreek seeds, grind them into fine powder and then use it.