Seeme akki (sabudana/tapioca)-1cup
Yogurt or Curds-¾ cup
Rice flour- 1 cup
Green chillies/Thai Chillies – 6 to 7 chopped
Coriander (cilantro) – 3 to 4 strands chopped
Salt- to taste
Soak seeme akki in yogurt and ¼ cup of water for 5-6 hours or overnight. Add Rice flour, green chillies, coriander, cumin and salt, mix well with a little water. Spread 1 tsp of oil on skillet, take a handful of dough and spread it on the skillet. Add a little oil on the edges and cook on medium heat. Make sure you cover it with a lid so that’s it gets cooked well. Flip it on the other side and cook until golden brown or crispy. Serve it with chutney or gojju which makes an awesome combination.