Seeme Akki (Sabudana/Tapioca) Rotti


Seeme akki (sabudana/tapioca)-1cup

Yogurt or Curds-¾ cup

Rice flour- 1 cup

Green chillies/Thai Chillies – 6 to 7 chopped

Coriander (cilantro) – 3 to 4 strands chopped

Cumin-¾ Tbsp

Salt- to taste



Soak seeme akki in yogurt and ¼ cup of water for 5-6 hours or overnight.  Add Rice flour, green chillies, coriander, cumin and salt, mix well with a little water. Spread 1 tsp of oil on skillet, take a handful of dough and spread it on the skillet. Add a little oil on the edges and cook on medium heat. Make sure you cover it with a lid so that’s it gets cooked well. Flip it on the other side and cook until golden brown or crispy. Serve it with chutney or gojju which makes an awesome combination.


9 thoughts on “Seeme Akki (Sabudana/Tapioca) Rotti

  1. shilpa says:

    Hey Deepu…

    lovely kane.. i definitely wanna try this… sabbakki rotti,,, i hvnt heard of it………. gud job… keep it up…

  2. Shruthi MK says:

    This looks really awesome!!! and also this is new to me. Both Sandy and me love rottis n I’ll definitely try this…Thanks Deeps!!!

  3. hI, i like thse variation of dosa…i m forever looking for a variation in the dishes i can make for my 2 year old. this really looks interesting and i must try my hands at it…thanks. i am a new blogger on the block and am loving every bit of it….do drop by !

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