Breakfast

Seeme akki (Sabudana,tapioca) rotti

Rotti is one of the most favorite breakfast foods in my house. My husband just loves it and so do I. So I try to prepare different types of rottis every weekend. Akki(rice) rotti is the most common one among all. Seeme akki rotti can be prepared in two ways, one with grated mango the other is with curds (yogurt). I have prepared it with yogurt this time. These rottis are very crispy and tasty.

Ingredients:

Seeme akki (sabudana,tapioca)-1cup

Yogurt or Curds-¾ cup

Rice flour- 1 cup

Green chillies (jalapenos) – 6 to 7 chopped

Coriander (cilantro) – 3 to 4 strands chopped

Cumin-¾ Tbsp

Salt- to taste

Oil

Preparation:

Soak seeme akki in yogurt and ¼ cup of water for 5-6 hours or overnight.  Add Rice flour, green chillies, coriander, cumin and salt, mix well with a little water. Spread 1 tsp of oil on skillet, take a handful of dough and spread it on the skillet. Add a little oil on the edges and cook on medium heat. Make sure you cover it with a lid so thats it gets cooked well. Flip it on the other side and cook until golden brown or crispy. Serve it with chutney or gojju which makes an awesome combination.

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9 thoughts on “Seeme akki (Sabudana,tapioca) rotti

  1. shilpa says:

    Hey Deepu…

    lovely kane.. i definitely wanna try this… sabbakki rotti,,, i hvnt heard of it………. gud job… keep it up…

  2. Shruthi MK says:

    This looks really awesome!!! and also this is new to me. Both Sandy and me love rottis n I’ll definitely try this…Thanks Deeps!!!

  3. hI, i like thse variation of dosa…i m forever looking for a variation in the dishes i can make for my 2 year old. this really looks interesting and i must try my hands at it…thanks. i am a new blogger on the block and am loving every bit of it….do drop by !

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