Ingredients:
Seeme akki (sabudana/tapioca)-1cup
Yogurt or Curds-¾ cup
Rice flour- 1 cup
Green chillies/Thai Chillies – 6 to 7 chopped
Coriander (cilantro) – 3 to 4 strands chopped
Cumin-¾ Tbsp
Salt- to taste
Oil
Preparation:
Soak seeme akki in yogurt and ¼ cup of water for 5-6 hours or overnight. Add Rice flour, green chillies, coriander, cumin and salt, mix well with a little water. Spread 1 tsp of oil on skillet, take a handful of dough and spread it on the skillet. Add a little oil on the edges and cook on medium heat. Make sure you cover it with a lid so that’s it gets cooked well. Flip it on the other side and cook until golden brown or crispy. Serve it with chutney or gojju which makes an awesome combination.
Kai Ruchi 
Hey Deepu…
lovely kane.. i definitely wanna try this… sabbakki rotti,,, i hvnt heard of it………. gud job… keep it up…
Thanks Sillu. Let me know if you liked it.
This looks really awesome!!! and also this is new to me. Both Sandy and me love rottis n I’ll definitely try this…Thanks Deeps!!!
Yup it will definitely be good. Its proven!!
Hi Deepti,
I prepared sabakki rotti recently for breakfast. Yum….very tasty and was a big hit at home! Wonderful recipe.
Thats good to know everybody liked it!
Hey Deepu this looks soo yummy and simple too.. I’m trying this for sure 🙂 Thanks for the recipe.
hI, i like thse variation of dosa…i m forever looking for a variation in the dishes i can make for my 2 year old. this really looks interesting and i must try my hands at it…thanks. i am a new blogger on the block and am loving every bit of it….do drop by !
new recipe quite interesting I will try.