Rotti is one of the most favorite breakfast foods in my house. My husband just loves it and so do I. So I try to prepare different types of rottis every weekend. Akki(rice) rotti is the most common one among all. Seeme akki rotti can be prepared in two ways, one with grated mango the other is with curds (yogurt). I have prepared it with yogurt this time. These rottis are very crispy and tasty.

Ingredients:

Seeme akki (sabudana,tapioca)-1cup

Yogurt or Curds-¾ cup

Rice flour- 1 cup

Green chillies (jalapenos) – 6 to 7 chopped

Coriander (cilantro) – 3 to 4 strands chopped

Cumin-¾ Tbsp

Salt- to taste

Oil

Preparation:

Soak seeme akki in yogurt and ¼ cup of water for 5-6 hours or overnight.  Add Rice flour, green chillies, coriander, cumin and salt, mix well with a little water. Spread 1 tsp of oil on skillet, take a handful of dough and spread it on the skillet. Add a little oil on the edges and cook on medium heat. Make sure you cover it with a lid so thats it gets cooked well. Flip it on the other side and cook until golden brown or crispy. Serve it with chutney or gojju which makes an awesome combination.