Ingredients:

Corn starch-2 Tbsp

Vegetable stock- 1½ cup

Water-1 ½ cup

Sweet corn cream style-1 can

Mushrooms- ¼ cup

Salt – to taste

Vinegar, ketchup and soy sauce

Mix 2 tablespoons of corn starch with 1-2 cups of water until it dissolves. Keep aside in a bowl. Boil 3 cups of water with vegetable stock added into it. Add the corn starch mixture. Add 1 can sweet corn cream style (I use Green Giant brand). Cook mushrooms until tender in some hot water and add at this stage.

Bring to a boil and add a little soy sauce and salt to taste.