Corn starch-2 Tbsp
Vegetable stock- 1½ cup
Water-1 ½ cup
Sweet corn cream style-1 can
Mushrooms- ¼ cup
Salt – to taste
Vinegar, ketchup and soy sauce
Mix 2 tablespoons of corn starch with 1-2 cups of water until it dissolves. Keep aside in a bowl. Boil 3 cups of water with vegetable stock added into it. Add the corn starch mixture. Add 1 can sweet corn cream style (I use Green Giant brand). Cook mushrooms until tender in some hot water and add at this stage.
Bring to a boil and add a little soy sauce and salt to taste.
2 thoughts on “Sweet Corn Soup”
Very nice and simple to prepare!
I love sweet corn soup and its really simple.