Tag Archives: curry leaves

Appetizers/Snacks

Ambode

Ingredients:

Channa dal- 1 cup

Fresh coconut- 1/4 cup

Mint leaves- 1 small bunch

Rice flour- 1 tbsp

Curry leaves- 5 to 6

Green chillies/ jalapeño – 6 to 7( or according to your spice level)

Asafetida – ¼ tsp

Salt – to taste

Oil – for frying

Preparation:

Soak channa dal for 2 hours. Chop mint leaves, green chillies and curry leaves.

Grind all the above ingredients (except oil, salt, rice flour and asafetida) with soaked channa dal coarsely without adding water. Add salt, asafetida and mix well. Take a big lemon size mixture in your hand and make small patties out of it.

Deep fry the patties on medium low flame for 6-7 minutes each side or until golden brown. Enjoy the hot crispy ambodes!

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Main Course

MeNasina Saaru (Pepper Curry)

Ingredients:

Split urad dhal- ¾ Tbsp

Pepper corns- ½-¾ Tsp

Shredded coconut- ½ cup

Curry leaves- 3 to 4

Jaggery-¼ Tsp

Ghee- 2 Tsp

Seasoning- Mustard seeds or cumin seeds, asafetida

Salt – To taste

Preparation:

Dry roast urad dal and pepper corns till they turn golden brown.  Grind shredded coconut, urad dal and pepper corns to fine paste. Bring this paste to boil adding sufficient amount of water, add curry leaves, jaggery and salt.  Allow it to boil for a few more minutes.

Heat ghee in a seasoning pan, add mustard seeds or cumin seeds, allow it to sputter. Then add asafetida and mix this seasoning to the curry before serving with rice.

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