Ingredients:
Channa dal- 1 cup
Fresh coconut- 1/4 cup
Mint leaves- 1 small bunch
Rice flour- 1 tbsp
Curry leaves- 5 to 6
Green chillies/ jalapeño – 6 to 7( or according to your spice level)
Asafetida – ¼ tsp
Salt – to taste
Oil – for frying
Preparation:
Soak channa dal for 2 hours. Chop mint leaves, green chillies and curry leaves.
Grind all the above ingredients (except oil, salt, rice flour and asafetida) with soaked channa dal coarsely without adding water. Add salt, asafetida and mix well. Take a big lemon size mixture in your hand and make small patties out of it.
Deep fry the patties on medium low flame for 6-7 minutes each side or until golden brown. Enjoy the hot crispy ambodes!
Kai Ruchi 
Hi thanks for dropping by and your lovely words, very nice recipe, yummy
Wwoww crispy ambode looks yummy and droolworthy..
Ahhh.. very tempting! perfect for tea time.
Hey Deepti,
Ambodes look awesome. Really want to have them now.
Your ambodes look perfect n crispy…
A good snack for tea time,looks yumm
Ambodes look yummy
hey deepthi
Good delicious food.
Do visit my blog sometime.. 🙂
http://saviruchicooking.blogspot.com/
Thank you my friends for sharing your thoughts!