Cakes n bakes

Strawberry cobbler

Strawberry Cobbler

Don’t let the strawberry season slip away from you without trying this strawberry cobbler recipe. Its my first time trying and absolutely loved it with a cup of vanilla ice-cream. It almost has a cookie like texture its soft and tender with fresh strawberries intermingling. This classic cobbler makes the most of the season’s best berries.

Ingredients:

3 cups strawberries diced

3/4 cup sugar

1 cup all purpose flour

2 tsp baking powder

1/2 tsp salt

1/2 cup sugar

1 cup milk

1/2 tsp vanilla extract

1 stick butter melted

Method:

Preheat the oven to 375 degrees F. In a medium bowl add diced strawberries and 3/4 cup sugar and mix well and keep aside. In another bowl add sifted flour, baking powder, salt and 1/2 cup sugar, mix well. Add in milk, butter and vanilla extract and mix until combined. Grease a 9 inch casserole dish. Pour the batter evenly.

Strawberry cobbler

Spoon strawberries evenly on top of the batter, do not stir.

Strawberry cobbler

Bake on the top rack of the oven for 38-45 minutes or until the crust and sides turn golden. Serve when warm with a scoop of your favorite ice cream!

Strawberry Cobbler

 

 

 

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13 thoughts on “Strawberry cobbler

  1. thekitchenlioness says:

    Deepti, your strawberry cobbler looks wonderful. Summertime baking at its very best – making the use of wonderful sweet strawberries and baking such a lovely comfort-style dessert and then maybe top it with a bit of really good vanilla ice cream – who could ask for more in a dessert?!

  2. Oh, oh, oh I kept drooling here girl. Your description of this cobbler with the ice cream in these hot day makes me wanna whip up a patch right now. Pinned.

  3. Priya says:

    Deepti,
    We had some guests over yesterday and I made this cobbler for dessert. It was a big hit! It is so easy to make and so delicious. This is definitely going into my dessert hitlist when I have people coming over. Thank you so much! 🙂

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