Ingredients:

3 cups strawberries diced

3/4 cup sugar

1 cup all purpose flour

2 tsp baking powder

1/2 tsp salt

1/2 cup sugar

1 cup milk

1/2 tsp vanilla extract

1 stick butter melted

Method:

Preheat the oven to 375 degrees F. In a medium bowl add diced strawberries and 3/4 cup sugar and mix well and keep aside. In another bowl add sifted flour, baking powder, salt and 1/2 cup sugar, mix well. Add in milk, butter and vanilla extract and mix until combined. Grease a 9 inch casserole dish. Pour the batter evenly.

Spoon strawberries evenly on top of the batter, do not stir.

Bake on the top rack of the oven for 38-45 minutes or until the crust and sides turn golden. Serve when warm with a scoop of your favorite ice cream!