The muffin turned out beautifully, with nice rounded tops and golden brown edges. Texture was perfect, with just right balance between muffin and blueberries. Definitely a keeper 🙂
Ingredients:
1 1/2 cup all-purpose flour
3/4 cup white sugar
1/2 tsp Salt
2 tsp Baking powder
1/3 cup Vegetable oil
1 Egg
1/3 cup milk
1 tsp vanilla extract
1 cup fresh blueberries
For crumb topping:
1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup cubed butter
Method:
Preheat the oven to 400 degrees F. Line with muffin liners and keep it aside. combine all the dry ingredients first, 1 1/2 cup flour , 3/4 cup sugar, salt and baking powder. Add vegetable oil into 1 cup measuring cup, add the egg, vanilla extract and enough milk to fill up the cup. Mix this with flour mixture. Fold in the blueberries.
Fill the muffin cups right to the top.
Sprinkle the crumb topping mixture.
To make the crumb topping:
Mix 1/2 cup sugar and 1/3 cup all purpose flour and 1/4 cup cubed butter. Mix with fork and sprinkle over the muffins before baking.
Bake for 20 to 25 minutes in the oven or until a toothpick inserted comes out clean.
Kai Ruchi 
Oh how nice. They look so delicious.
They look absolutely delicious!
Damn good muffin!!!
the crumble surely made it fancy even more…..
What gorgeous, chubby, blueberry studded babies!
I love that you’ve added a crumb topping!!
OMG! These muffins look awesome Deepti…really exploding in flavor and I love that it is packed with blueberries.
Thanks for the recipe Deepti…hope you are having a great week 😀
Yum, these muffins look incredibly delicious 😀
Cheers
Choc Chip Uru
I have no doubt these muffins are the BEST, esp. that streusel topping.
They look fluffy and very delicious… I would love to munch on several of these.
There’s nothing better than blueberry muffins! I’d love to give this recipe a try.
Crumb topped muffins are the best. Plus blueberries. What is not to love about these muffins!
Oh, wow, those DO look really delicious, so fluffy too!