Bok choy mushroom soup

By default, I know my husband will shop for bok choy if he goes to the Asian market. Recently he went shopping to the chinese market and I for sure knew I would find bok choy in the shopping bag, and I was right. Thankfully he had not missed on tofu or mushrooms which made my life easier :). Quickly I took out all the ingredients and made the soup in no time. It’s such a simple and healthy soup that anyone would fall in love with the flavor, aroma and its taste.

Ingredients:

Bok choy- 3 cups, coarsely chopped

Canned white mushrooms or shiitake mushrooms (8 oz)-1 can

Tofu-1 cup cubed

Vegetable broth- 3 cups

Water- 1 cup

Soy sauce– 1 tbsp

Ginger- 2 tsp finely minced

Lime juice -2 tsp

Cilantro– 1/4 cup

Salt- to taste

Pepper- 1 tsp

Preparation:

Heat vegetable broth mixed with water in a pot, add in tofu, bok choy and mushrooms, salt, pepper, ginger and soy sauce.

Cover the pot and boil for 10 minutes. Add cilantro and lime juice just before serving! Enjoy

14 thoughts on “Bok choy mushroom soup”

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Looks great!

March 19, 2013 at 10:53 am Reply

Hmm…yum!

March 19, 2013 at 1:22 pm Reply

wowwwwwwww, i so wanna make this for my parents. they would love it. everytime we go for chinese or order in, they are obsessed with the veggie broth soup. bookmarking. thank you!!!

March 19, 2013 at 1:46 pm Reply

Great recipe! I can only imagine how flavourful this will be. Thanks for sharing!

March 19, 2013 at 8:47 pm Reply

Healthy combo and great flavor!

March 20, 2013 at 4:15 am Reply

What nice body from the bok choy and meatiness from the mushrooms. I’ll definitely be giving this a try with some shitakke =)

March 20, 2013 at 10:46 am Reply

Deepti says:

Yeah, try it with Shitakke, you will love it. I had been using only shitakke for this soup all these days. Adding white mushrooms is just a twist to my recipe here 🙂

March 22, 2013 at 9:25 am Reply