Soup

Bok choy mushroom soup

Bok choy mushroom soup

By default, I know my husband will shop for bok choy if he goes to the Asian market. Recently he went shopping to the chinese market and I for sure knew I would find bok choy in the shopping bag, and I was right. Thankfully he had not missed on tofu or mushrooms which made my life easier :). Quickly I took out all the ingredients and made the soup in no time. It’s such a simple and healthy soup that anyone would fall in love with the flavor, aroma and its taste.

Ingredients:

Bok choy- 3 cups, coarsely chopped

Canned white mushrooms or shiitake mushrooms (8 oz)-1 can

Tofu-1 cup cubed

Vegetable broth- 3 cups

Water- 1 cup

Soy sauce– 1 tbsp

Ginger- 2 tsp finely minced

Lime juice -2 tsp

Cilantro– 1/4 cup

Salt- to taste

Pepper- 1 tsp

Preparation:

Heat vegetable broth mixed with water in a pot, add in tofu, bok choy and mushrooms, salt, pepper, ginger and soy sauce.

Bok choy

Mushrooms

Tofu

Cover the pot and boil for 10 minutes. Add cilantro and lime juice just before serving! Enjoy

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14 thoughts on “Bok choy mushroom soup

  1. Pingback: A Mom Inspired

    • Yeah, try it with Shitakke, you will love it. I had been using only shitakke for this soup all these days. Adding white mushrooms is just a twist to my recipe here 🙂

  2. Pingback: Mushroom Soup – Asian Style | Tabasco & Thyme

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