By default, I know my husband will shop for bok choy if he goes to the Asian market. Recently he went shopping to the chinese market and I for sure knew I would find bok choy in the shopping bag, and I was right. Thankfully he had not missed on tofu or mushrooms which made my life easier :). Quickly I took out all the ingredients and made the soup in no time. It’s such a simple and healthy soup that anyone would fall in love with the flavor, aroma and its taste.
Bok choy- 3 cups, coarsely chopped
Canned white mushrooms or shiitake mushrooms (8 oz)-1 can
Tofu-1 cup cubed
Vegetable broth- 3 cups
Water- 1 cup
Soy sauce– 1 tbsp
Ginger- 2 tsp finely minced
Lime juice -2 tsp
Cilantro– 1/4 cup
Salt- to taste
Pepper- 1 tsp
Heat vegetable broth mixed with water in a pot, add in tofu, bok choy and mushrooms, salt, pepper, ginger and soy sauce.
Cover the pot and boil for 10 minutes. Add cilantro and lime juice just before serving! Enjoy