Tag Archives: sweet chutney

Chaat

Paani Puri (Bangalore style)

Pani Puri

Ingredients:

Puris- store bought (50 pieces)

Potatoes– 3 large

Dry green peas– 1 1/2cup

Onions– 1 finely chopped

Sev (0 size)- 1/2 cup

Cilantro- 1/4 cup chopped

For making pani:

Cilantro- 25 gms

Mint leaves– 25 gms

Green chilli- 1

Ginger- 1 inch

black salt– 1 tbsp

Amchur powder (dry mango powder)-1tsp

cloves- 1

cardamom- 1

lime juice– 1 tbsp

Grind all the above ingredients except salt, amchur powder and lime juice until smooth. Sieve the mixture with 1 cup of water, making sure to squeeze everything from the ground mixture. Add four more cups of water to the liquid extract and mix black salt, amchur powder and lime juice to it. Adjust the flavor according to your taste buds. Refrigerate at least for 2 hours before serving for best results.

Pani

Sweet chutney:

Tamarind extract-1/2 cup (remove extract from tamarind by adding 1/2 cup of luke warm water to a orange size tamarind or use 2 to 3 tbsp tamarind paste and dilute with water)

Jaggery– 3/4 cup

Roasted cumin seeds and fennel seeds- 1tsp each (powdered)

Heat the tamarind mixture and jaggery in a heat proof bowl and boil it for 5-10 minutes until the mixture becomes thick (pouring consistency). Mix the powdered mixture to the chutney. Cool it before serving.

Sweet chutney

Preparation:

Soak the dry green peas in water for 8 hours. Cook potatoes and soaked green peas in a pressure cooker or microwave until they are soft adding a teaspoon of black salt.

Keep all the ingredients handy. Mash the potatoes well.

Pani puri

Make a hole in the center of the puri making sure not to break the sides or the bottom. Add 1 or 2 tsp of cooked green peas, 1 tsp of mashed potato.

Pani puri

Then fill it paani and add a tsp of sweet chutney leaving just a little space for garnishing. More the paani, better the taste of paani puri

Pani puri

Add 1/2 tsp of chopped onions.

Pani puri

Garnish with sev and cilantro. Best way to have this is to make it individually and have it immediately. (I made these together just for the pictures!)

Pani puri

Pani puri

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Chaat

Bhel Puri

Bhel Puri

Serves- 4

Ingredients:

Puffed rice- 3 cups

Bhel mix- 2 cups (available in any indian grocery store)

Tomato- 1big size chopped

Onion -1big size chopped

Cilantro– 1/2 cup

Raw mango- 1/2 cup chopped (optional)

Roasted spicy peanuts- 1/4 cup

Green chillies- 1, minced

Mint chutney- 4-5 tbsp (adjust it according to your taste buds)

Sweet chutney- 4-5 tbsp (adjust it according to your taste buds)

Sev (0 size)- 1/4 cup

Lime juice- 1 tsp

salt to taste

Mint chutney:

Mint leaves- 25 gms

Cilantro- 25gms

Green chilli- 1

Roasted cumin seeds and saunf (fennel seeds)- 1 tsp each (powdered)

Blend all the ingredients together with 1 or 2 tbsp of water. The mixture should be thick.

Sweet chutney:

Tamarind juice- 1/2 cup

Jaggery – 3/4 cup

Bring this mixture to boil with 1/4 cup of water. Boil it for 5-10 minutes until the mixture becomes thick (consistency like tomato ketchup).

(You can store these chutney’s in refrigerator for a week)

Chutneys

Preparation:

Bhel puri

Mix puffed rice, bhel mix, peanuts well. Add rest of the ingredients quickly, Sprinkle sev at the end and serve immediately.

Bhel puri

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Chaat

Dahi Batata Sev Puri

Ingredients:

Potatoes– 3 (boiled and mashed, while mashing add ½ Tsp of red chilli powder, salt and mix)

Black channa dal– 1 cup (soak overnight and boil with little salt )

Onions – 1 (chopped finely)

Coriander/cilantro – 8 to 9 strands (chopped finely)

Puris-30

Sev – 0 size 1 cup

Mint chutney– 1 cup

Sweet chutney- 1 cup

Curds/yogurt- 1 cup

Red chili powder- 2 Tsp

Chaat masala- to taste

Ingredients to make puris:

All purpose flour – ¼ cup

Fine semolina/ sooji- ¾ cup

Water- ½ cup

Oil- for deep frying

Preparation:

Mix, all purpose flour and semolina with water and knead the dough to a firm consistency. Knead it well and cover it with a damp cloth for 10 minutes.

Divide the dough into small balls. Roll the dough to about 2 inch diameter circle and deep fry.

While frying make sure you press  it down in the oil, so that the puri puffs well. Fry until golden brown and flip to the other side and repeat the same process.

Ingredients to make Mint chutney:

Coriander/ cilantro – 10 to 12 strand

Mint leaves – 1 cup

Green chillies– 2 to 3

Ginger- 1 inch piece

Garlic cloves- 1

Pomegranate seeds- 2 Tsp

Cumin seeds- 1 Tsp

Sugar- ½ Tsp

Preparation:

Blend all the above ingredients to a fine paste with little water and bring it to a thick soup consistency.

Ingredients to make Sweet chutney:

Tamarind paste – ½ cup squeezed tamarind juice

Dates – ½ cup (preferably pitted and soft)

Jaggery – 2 Tsp

Red chili powder – 1 Tsp

Coriander powder – 1 Tsp

Cumin seed powder- ½ Tsp

Fennel seed powder – ½ Tsp

Amchur powder – A pinch

Black salt – 1 Tsp

Salt – ½ Tsp

Preparation:

Heat half cup of water in a container, add dates and jaggery.  Boil it for 4-5 minutes and add tamarind paste. Cool down the mixture and add the remaining ingredients and blend it in a mixer to a smooth paste. Add a little water if necessary and bring it to a thick soup consistency.

Steps to make dahi batata sev puri:

Take a puri and make a hole in the centre. Add 1 tsp of mashed potato and 1tsp channa dal

Add 1-2 Tsp of yogurt. Sprinkle some red chilli powder and chaat masala on top.

Now add Sweet chutney, mint chutney according to your taste. Sprinkle some chopped onions and cilantro/coriander.

Top it with sev and enjoy!

Hint: Add all this into the puris as quickly as you can so that the puris remain crisp.

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