Puffed rice- 3 cups
Bhel mix- 2 cups (available in any indian grocery store)
Tomato- 1big size chopped
Onion -1big size chopped
Cilantro– 1/2 cup
Raw mango- 1/2 cup chopped (optional)
Roasted spicy peanuts- 1/4 cup
Green chillies- 1, minced
Mint chutney- 4-5 tbsp (adjust it according to your taste buds)
Sweet chutney- 4-5 tbsp (adjust it according to your taste buds)
Sev (0 size)- 1/4 cup
Lime juice- 1 tsp
salt to taste
Mint leaves- 25 gms
Green chilli- 1
Roasted cumin seeds and saunf (fennel seeds)- 1 tsp each (powdered)
Blend all the ingredients together with 1 or 2 tbsp of water. The mixture should be thick.
Tamarind juice- 1/2 cup
Jaggery – 3/4 cup
Bring this mixture to boil with 1/4 cup of water. Boil it for 5-10 minutes until the mixture becomes thick (consistency like tomato ketchup).
(You can store these chutney’s in refrigerator for a week)
Mix puffed rice, bhel mix, peanuts well. Add rest of the ingredients quickly, Sprinkle sev at the end and serve immediately.