Potato- 2 cups (peeled and cubed)
Spinach- 4 cups or 16oz pack (chopped)
Garlic- 1 tsp chopped
Ginger-1 tsp chopped
Whole red chillies- 2
Coriander powder- 2 1/4 tsp
Cumin seeds-1 tsp
Turmeric powder- 1/4 tsp
asafoetida- 1/4 tsp
oil- 4 tbsp for seasoning
Salt to taste
Heat oil in a pan on medium heat. Add cumin seeds, allow it to splutter. Then add chopped garlic, ginger, green chilli and red chillies. After about 6-8 seconds add cubed potatoes, turmeric and little salt, mix everything well.
Close a lid and allow it to cook until the potatoes are tender (about 6-8 minutes). Now add the chopped spinach and coriander powder and stir it well. Add salt if necessary. Allow it to further cook for 3-4 minutes.
Turn off the heat. Serve hot with rot is or parathas!