Carrots- 6 medium (grated)
Unsweetened khoya- 1/2 cup (grated)
Sugar- 1/2 cup
Ghee or clarified butter- 4 Tbsp
Cashew- 3 Tbsp
Raisins- 2 Tbsp
Cardamom powder- 1/2 tsp
Heat clarified butter in a pan on medium heat, then add cashews and sauté until light golden brown. Add raisins mix for 5-6 seconds and quickly remove the cashews and raisins leaving behind clarified butter in the pan.
Now add the grated carrots and cook them nicely in the ghee (for 8-10 minutes).
Add khoya give it a nice stir and lastly add sugar.
Mix and cook for 6-8 minutes until everything is well combined and comes together. Add in cardamom powder and mix.
Garnish with cashews and raisins!