Ingredients:

Carrots- 6 medium (grated)

Unsweetened khoya- 1/2 cup (grated)

Sugar- 1/2 cup

Ghee or clarified butter- 4 Tbsp

Cashew- 3 Tbsp

Raisins- 2 Tbsp

Cardamom powder- 1/2 tsp

Method:

Heat clarified butter in a pan on medium heat, then add cashews and sauté until light golden brown. Add raisins mix for 5-6 seconds and quickly remove the cashews and raisins leaving behind clarified butter in the pan.

Now add the grated carrots and cook them nicely in the ghee (for 8-10 minutes).

Add khoya give it a nice stir and lastly add  sugar.

Mix and cook for 6-8 minutes until everything is well combined and comes together. Add in cardamom powder and mix.

Garnish with cashews and raisins!

Enjoy!!!