Desserts/Sweets

Dark Chocolates

Dark Chocolates

After researching and reading a lot about the unrefined and raw ingredients benefits of dark chocolates, I ordered all the ingredients through amazon. While waiting for the package, I went through different recipes and made a list of once I need to do. None of the recipes take more than 5 minutes to prepare, having a chocolate mold is even more convenient. It so simple to make and delicious. These could be elegant gifts to dear and near ones too!

Preparation: 1

Dark Chocolates

Ingredients:

Organic cacao powder-1/2 cup

Honey-2 Tbsp

Pure vanilla extract-1/2 tsp

Melted coconut oil – 1/4 cup

Method:

Combine all the ingredients in a small bowl and stir until well mixed and smooth.

Dark chocolate

You can pour the chocolate into candy molds to make chocolate candy or use a pan which is lined with a wax paper or parchment paper and pour into the pan.

dark chocolate

Dark chocolate

Freeze until hardened about half an hour and store in the refrigerator.

Preparation : 2

Dark chocolates

Ingredients:

Cacao powder-3.5 Tbsp

Cocoa butter- 3.5 Tbsp

Honey- 1 tbsp

Pure vanilla extract-1/2 tsp

Chopped hazelnuts or any other nuts-2 Tbsp

Method: Melt the cacao butter on a double boiler or boil water in a vessel and keep an empty container on top of it and melt the cacao butter.

Cacao butter

Once melted, add honey, vanilla extract and cacao powder and mix well until smooth.

dark chocolates

You can pour the chocolate into candy molds to make chocolate candy or use a pan which is lined with a wax paper or parchment paper and pour into the pan. Add chopped hazelnut on top. Freeze until hardened about half an hour and store in the refrigerator.

dark chocolates

Preparation : 3

Dark chocolates

Ingredients:

Cacao powder- 4 Tbsp

Coconut oil-6 Tbsp

Unrefined sugar-6 Tbsp

Chopped almonds-2 Tbsp

Cranberries-2 Tbsp

Method:

Powder the sugar finely.  Melt the coconut oil on a double boiler or boil water in a vessel and keep an empty container on top of it and melt the coconut oil.

coconut oil

Once melted, add sugar and cacao powder and mix well until smooth.You can pour the chocolate into candy molds to make chocolate candy or use a pan which is lined with a wax paper or parchment paper and pour into the pan. Add chopped almonds and cranberries on top. Freeze until hardened about half an hour and store in the refrigerator.

Dark chocolates

Dark chocolates

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Cakes n bakes

Dark chocolate chip cookies

Dark chocolate chip cookies

Seeing my history of using dark chocolate, I don’t really have to explain how obsessed I am with dark chocolates. I always feel so good about making a fresh batch of cookies. Well these cookies are very similar to the one printed on the bag of Nestle’s Chocolate Chips. I prefer the cookies to be a bit chewy with caramelized edges and hence make use of both brown and white sugar.

Ingredients:

Unsalted butter– 1 cup

Granulated white sugar- 3/4 cup

Light brown sugar- 3/4 cup packed

Pure vanilla extract– 1 1/2 tsp

Large eggs- 2

Salt-1/4 tsp

Baking soda– 1tsp

All purpose flour– 2 1/4 cup

dark chocolate chips– 1 1/2 cup

Preparation:

Pre-heat the oven to 375 degree F and line the baking sheet with parchment paper.

In a large bowl,  using an electric mixer, beat the butter until smooth. Add white and brown sugar and beat until fluffy. Add in eggs one at a time making sure you beat well after each addition. Add in the vanilla extract and mix well.

In a separate bowl combine all the dry ingredients and mix well. Add the mixture slowly to the liquid mixture and mix well until no lumps are visible. Add in the chocolate chips and give it a nice stir. If the dough is very soft, refrigerate for an hour.

cookie dough

Using two spoons drop about two tbsp of dough onto the baking sheet. Make sure there is enough spacing between the dough to rise and flatten. Bake for 12- 14 minutes and cool it completely on a wire rack before tasting!

Dark chocolate chip cookies

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