Preparation: 1

Ingredients:

Organic cacao powder-1/2 cup

Honey-2 Tbsp

Pure vanilla extract-1/2 tsp

Melted coconut oil – 1/4 cup

Method:

Combine all the ingredients in a small bowl and stir until well mixed and smooth.

You can pour the chocolate into candy molds to make chocolate candy or use a pan which is lined with a wax paper or parchment paper and pour into the pan.

Freeze until hardened about half an hour and store in the refrigerator.

Preparation : 2

Ingredients:

Cacao powder-3.5 Tbsp

Cocoa butter- 3.5 Tbsp

Honey- 1 tbsp

Pure vanilla extract-1/2 tsp

Chopped hazelnuts or any other nuts-2 Tbsp

Method: Melt the cacao butter on a double boiler or boil water in a vessel and keep an empty container on top of it and melt the cacao butter.

Once melted, add honey, vanilla extract and cacao powder and mix well until smooth.

You can pour the chocolate into candy molds to make chocolate candy or use a pan which is lined with a wax paper or parchment paper and pour into the pan. Add chopped hazelnut on top. Freeze until hardened about half an hour and store in the refrigerator.

Preparation : 3

Ingredients:

Cacao powder- 4 Tbsp

Coconut oil-6 Tbsp

Unrefined sugar-6 Tbsp

Chopped almonds-2 Tbsp

Cranberries-2 Tbsp

Method:

Powder the sugar finely.  Melt the coconut oil on a double boiler or boil water in a vessel and keep an empty container on top of it and melt the coconut oil.

Once melted, add sugar and cacao powder and mix well until smooth.You can pour the chocolate into candy molds to make chocolate candy or use a pan which is lined with a wax paper or parchment paper and pour into the pan. Add chopped almonds and cranberries on top. Freeze until hardened about half an hour and store in the refrigerator.