Desserts/Sweets

Dark Chocolates

Dark Chocolates

After researching and reading a lot about the unrefined and raw ingredients benefits of dark chocolates, I ordered all the ingredients through amazon. While waiting for the package, I went through different recipes and made a list of once I need to do. None of the recipes take more than 5 minutes to prepare, having a chocolate mold is even more convenient. It so simple to make and delicious. These could be elegant gifts to dear and near ones too!

Preparation: 1

Dark Chocolates

Ingredients:

Organic cacao powder-1/2 cup

Honey-2 Tbsp

Pure vanilla extract-1/2 tsp

Melted coconut oil – 1/4 cup

Method:

Combine all the ingredients in a small bowl and stir until well mixed and smooth.

Dark chocolate

You can pour the chocolate into candy molds to make chocolate candy or use a pan which is lined with a wax paper or parchment paper and pour into the pan.

dark chocolate

Dark chocolate

Freeze until hardened about half an hour and store in the refrigerator.

Preparation : 2

Dark chocolates

Ingredients:

Cacao powder-3.5 Tbsp

Cocoa butter- 3.5 Tbsp

Honey- 1 tbsp

Pure vanilla extract-1/2 tsp

Chopped hazelnuts or any other nuts-2 Tbsp

Method: Melt the cacao butter on a double boiler or boil water in a vessel and keep an empty container on top of it and melt the cacao butter.

Cacao butter

Once melted, add honey, vanilla extract and cacao powder and mix well until smooth.

dark chocolates

You can pour the chocolate into candy molds to make chocolate candy or use a pan which is lined with a wax paper or parchment paper and pour into the pan. Add chopped hazelnut on top. Freeze until hardened about half an hour and store in the refrigerator.

dark chocolates

Preparation : 3

Dark chocolates

Ingredients:

Cacao powder- 4 Tbsp

Coconut oil-6 Tbsp

Unrefined sugar-6 Tbsp

Chopped almonds-2 Tbsp

Cranberries-2 Tbsp

Method:

Powder the sugar finely.  Melt the coconut oil on a double boiler or boil water in a vessel and keep an empty container on top of it and melt the coconut oil.

coconut oil

Once melted, add sugar and cacao powder and mix well until smooth.You can pour the chocolate into candy molds to make chocolate candy or use a pan which is lined with a wax paper or parchment paper and pour into the pan. Add chopped almonds and cranberries on top. Freeze until hardened about half an hour and store in the refrigerator.

Dark chocolates

Dark chocolates

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Cakes n bakes

Dark chocolate brownies

Brownies

Brownies are wonderful “cakey” or “fudgy” type of dessert which goes superbly well with a scoop of vanilla ice cream or just plain…Am I right? I have tried many different type of brownies and this recipe brings me a complete satisfaction in terms of slight crispness on the outside and soft chewy texture on the inside. Addition of dark chocolate morsels gives it a nice chocolatey flavor and no one can eat just one!

Servings- 16 pieces

Ingredients:

All purpose flour- 3/4 cup

Sugar- 1 cup

Salt- 1/4 tsp

Pure vanilla extract- 1tsp

Large eggs- 3 at RT

Unsalted butter- 1 stick or 1/2 cup (cut into squares)

Dutch processed cocoa powder- 2 tbsp

Bitter sweet chocolate chopped- 5 oz

Dark chocolate morsels- 3/4 cup

Preparation:

Pre heat the oven to 350 degree F. In a medium heat proof saucepan, add bitter-sweet chocolate and pieces of unsalted butter.

Brownies

Microwave for a minute or 2 until the mixture forms a smooth paste. (Do not boil the mixture, they have to just melt). Add sugar, pure vanilla extract and mix well. Add in the eggs one by one and give it a quick stir. Now add, all-purpose flour, cocoa powder and salt.

Brownies

Mix until no lumps are visible. Finally add the dark chocolate morsels and stir. Pour the mixture to a 8 inch greased square pan.

Brownies

Bake for 25-30 minutes. Perfect brownies are done when little crumbs stick to the tooth pick when inserted.

Dark chocolate brownies

Dark chocolate browniesDark chocolate brownies

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