Side dish

Mixed vegetable Saagu

Ahh  saagu!!! Saagu is a side dish either made of potato and onions or with mixed vegetables. It can be served with pooris, chapatis, dose or anything else that needs a side dish. I just love the way my mom makes it, so this recipe is her’s.

Ingredients:

Beans- 3 handful, chopped

Carrot-2 medium size chopped

Potato-2 medium size chopped

Onion-1 medium size coarsely chopped

Green chillies/ jalapenos- 6 to 8 depending on taste required

Groundnut- ¼cup

Coconut-½ cup

Ginger-½ inch piece

Cloves-3

Cinnamon- 1 inch piece

Cardamom- 2

Cilantro/ coriander-5 to 6 strands

Oil- 5 Tsp

Mustard seeds-½ Tsp

Preparation:

Excluding vegetables, groundnut and oil, grind the remaining ingredients and onion with water into a fine paste.

Heat oil in a pan and add mustards seeds, allow it to splutter. Now add the chopped vegetables, groundnut and little water and steam cook until they are half tender. Add salt while the vegetables are cooking.

Mix the ground paste to the vegetables. Cook until vegetables are just tender. Turn off the heat and serve with pooris or chapatis.

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