Ingredients:
Beans- 3 handful, chopped
Carrot-2 medium size chopped
Potato-2 medium size chopped
Onion-1 medium size coarsely chopped
Green chillies/ jalapenos- 6 to 8 depending on taste required
Groundnut- ¼cup
Coconut-½ cup
Ginger-½ inch piece
Cloves-3
Cinnamon- 1 inch piece
Cardamom- 2
Cilantro/ coriander-5 to 6 strands
Oil- 5 Tsp
Mustard seeds-½ Tsp
Preparation:
Excluding vegetables, groundnut and oil, grind the remaining ingredients and onion with water into a fine paste.
Heat oil in a pan and add mustards seeds, allow it to splutter. Now add the chopped vegetables, groundnut and little water and steam cook until they are half tender. Add salt while the vegetables are cooking.
Mix the ground paste to the vegetables. Cook until vegetables are just tender. Turn off the heat and serve with pooris or chapatis.
Kai Ruchi 
This looks interesting. I may have to try it next time I get adventurous! Groundnut is the same as peanut, right?
Yes you are right, groundnut and peanut are the same!!
I love saagu and I tried different recipes but was never satisfied, I experimented with yours and it turned out just the way I wanted. just added more green chilles as we prefer more spicy food.
Glad to know my recipe was the most satisfying one!
Very tempting to see the picture, guessing to be really tasty. Have boobmarked it.