These are delicious melt in the mouth rolls. I found this amazing recipe from www.compulsivefoodie.com. Asmita has shown this recipe in a very simple and easy to follow video. I will definitely make it again 🙂 Original recipe can be found here http://www.compulsivefoodie.com/2012/08/06/cream-cheese-puffs-2/
Pillsbury Crescent roll- 1 box
cream cheese, at room temperature-4 ounces
garlic powder-3/4 tsp
red chilly powder-1/4 tsp
finely chopped cilantro-1 tbsp
In a bowl, mix cream cheese, garlic powder, red chilly powder and cilantro . Keep aside.
Cut out a wax paper or parchment paper, open the crescent roll, split it into 2 halves and join the perforated lines together and apply the cream cheese liberally on one side.
Roll this and close both ends. Roll this in parchment or wax paper and keep aside . Do the same with the remaining dough and take both the rolls and place in the refrigerator for 2 hours.
Pre-heat the oven to 375 degrees, cut the rolls into 4 or 5 pieces, and place them on a cookie sheet or baking sheet lined with parchment paper. Bake for 12 to 14 minutes. Remove and let it cool for 2 minutes. Transfer to a serving platter and serve with sauce of your choice. Enjoy!