Appetizers/Snacks

Cream Cheese Puffs

Cream cheese puffs

These are delicious melt in the mouth rolls. I found this amazing recipe from www.compulsivefoodie.com. Asmita has shown this recipe in a very simple and easy to follow video.  I will definitely make it again 🙂 Original recipe can be found here http://www.compulsivefoodie.com/2012/08/06/cream-cheese-puffs-2/

Ingredients:

Pillsbury Crescent roll- 1 box

cream cheese, at room temperature-4 ounces

garlic powder-3/4 tsp

red chilly powder-1/4 tsp

 finely chopped cilantro-1 tbsp

Method:

In a bowl, mix cream cheese, garlic powder, red chilly powder and cilantro . Keep aside.

cream cheese puffs

Cut out a wax paper or parchment paper, open the crescent roll, split it into 2 halves and join the perforated lines together and apply the cream cheese liberally on one side.

cream cheese puffs

Roll this and close both ends. Roll this in parchment or wax paper and keep aside . Do the same with the remaining dough and take both the rolls and place in the refrigerator for 2 hours.

cream cheese puffs

Pre-heat the oven to 375 degrees, cut the rolls into 4 or 5 pieces, and place them on a cookie sheet or baking sheet lined with parchment paper. Bake for 12 to 14 minutes. Remove and let it cool for 2 minutes. Transfer to a serving platter and serve with sauce of your choice. Enjoy!

cream cheese puffs

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12 thoughts on “Cream Cheese Puffs

  1. Juliana says:

    Great usage of the crescent rolls, like the cream cheese with a touch of heat…look delicious Deepti.
    Have a wonderful week 😀

  2. These are so easy and looks so so delicious Deepti. Can be made for a gathering of for breakfast. I could eat 10 of those without even noticing.

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