Original recipe can be found here http://www.compulsivefoodie.com/2012/08/06/cream-cheese-puffs-2/
Ingredients:
Pillsbury Crescent roll- 1 box
cream cheese, at room temperature-4 ounces
garlic powder-3/4 tsp
red chilly powder-1/4 tsp
finely chopped cilantro-1 tbsp
Method:
In a bowl, mix cream cheese, garlic powder, red chilly powder and cilantro . Keep aside.
Cut out a wax paper or parchment paper, open the crescent roll, split it into 2 halves and join the perforated lines together and apply the cream cheese liberally on one side.
Roll this and close both ends. Roll this in parchment or wax paper and keep aside . Do the same with the remaining dough and take both the rolls and place in the refrigerator for 2 hours.
Pre-heat the oven to 375 degrees, cut the rolls into 4 or 5 pieces, and place them on a cookie sheet or baking sheet lined with parchment paper. Bake for 12 to 14 minutes. Remove and let it cool for 2 minutes. Transfer to a serving platter and serve with sauce of your choice. Enjoy!
Kai Ruchi 
Great usage of the crescent rolls, like the cream cheese with a touch of heat…look delicious Deepti.
Have a wonderful week 😀
Beautiful and tasty bites! 🙂 ela
Deepti, what a fabulosu appetizer – a wonderful yet convenient recipe that is easy to follow and lloks so delicious – love these little bite sized treats.
Delicious bites! Addictive too I guess!
Hi Deepti,
Your rolls look fabulous! Thanks so much for trying out the recipe!
What a tasty treat for Easter!
Great looking rolls!
Cream cheese, cilantro, chili,and garlic combined together as a filling for crescent rolls? Wow! I could not eat only one. These rolls look beyond scrumptious!
They look delicious, my son would love these!
These are so easy and looks so so delicious Deepti. Can be made for a gathering of for breakfast. I could eat 10 of those without even noticing.
What addictive cream cheese puffs, they look addictive 😀
Cheers
Choc Chip Uru
You’d never guess these were made with crescent rolls! They look fantastic!!!