Cakes n bakes

Chocolate-Caramel bars

Chocolate caramel bar

My cousin is enamored of baking like me and has tried and tested fair amount of recipes from around the world. He is a good chef and is perfect in what he does. Last year he had brought some home made peach bread and these chocolate-caramel bars. These were the yummiest I have tried so far and hence been wanting to post this in my blog. All thanks to him for sharing the recipe with me!.

P.S. At the end I myself was so tempted to have it that, I never waited it to cool completely and cut them into squares too quickly and hence can see in my pictures that they are not prefect squares 🙂

Makes 24 bars


All purpose flour-1 cup

Brown sugar- 1/2 cup packed

Butter- 1/2 cup

Pecans- 2 cups coarsely chopped

Flaked coconut- 1 cup

Sweetened condensed milk- 1 14oz can

Vanilla extract-2 tsp

Vanilla caramels- 20 (unwrapped) or 160 gms uncovered morsels

Milk- 2 tbsp

Semisweet chocolate morsels- 1 cup


Preheat oven to 350 degree F.

For crust: In a medium bowl, stir together flour and brown sugar. Cut the butter into the mixture until it resembles coarse crumbs.

Chocolate caramel bar

Press onto the bottom of ungreased pan  13X9X2 inch pan.Chocolate caramel bar

Bake for 15 minutes.

Chocolate caramel bar

Sprinkle pecans and coconut over the hot crust.Chocolate caramel bar

Meanwhile for filling : In a small bowl combine unsweetened condensed milk and vanilla extract. carefully pour over the pecan and coconut spreading evenly.

Chocolate caramel bar

Bake for 25-30 minutes until the filling is set. Cool the pan on wire rack for ten minutes.

In a small saucepan, combine caramel and milk. cook and stir over medium-low heat just until the caramel is melted. Drizzle caramel mixture over the filling. Sprinkle with chocolate morsels. Cool completely.

Chocolate caramel bar

Cut into bars.08-IMG_7793

Chocolate caramel bar


23 thoughts on “Chocolate-Caramel bars

    • Hey Andrea, thanks! How I wish I had this for valentines day as dessert… But nothing is left in the baking tray…and have to look for a new dessert for 14th 🙂

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