Makes 24 bars
All purpose flour-1 cup
Brown sugar- 1/2 cup packed
Butter- 1/2 cup
Pecans- 2 cups coarsely chopped
Flaked coconut- 1 cup
Sweetened condensed milk- 1 14oz can
Vanilla extract-2 tsp
Vanilla caramels- 20 (unwrapped) or 160 gms uncovered morsels
Milk- 2 tbsp
Semisweet chocolate morsels- 1 cup
Preheat oven to 350 degree F.
For crust: In a medium bowl, stir together flour and brown sugar. Cut the butter into the mixture until it resembles coarse crumbs.
Press onto the bottom of ungreased pan 13X9X2 inch pan.
Bake for 15 minutes.
Sprinkle pecans and coconut over the hot crust.
Meanwhile for filling : In a small bowl combine unsweetened condensed milk and vanilla extract. carefully pour over the pecan and coconut spreading evenly.
Bake for 25-30 minutes until the filling is set. Cool the pan on wire rack for ten minutes.
In a small saucepan, combine caramel and milk. cook and stir over medium-low heat just until the caramel is melted. Drizzle caramel mixture over the filling. Sprinkle with chocolate morsels. Cool completely.