Serves- 3 to 4
Ingredients:
Artichoke hearts- 8 oz can
Leeks-2, white part
Potato– 1 medium peeled
Garlic– 1 clove
Vegetable broth- 3 cups
Heavy cream– ½ cup
Olive oil– 4 tbsp
Salt – to taste
Pepper- ½ tsp
Preparation:
Chop Potatoes, white part of leek, garlic and keep aside.
In a medium saucepan, Heat olive oil, add chopped leek and garlic.Sauté until translucent. Add potatoes, artichoke hearts and broth. Sprinkle salt and pepper, cover the pan and boil it for 20 minutes.
Once cooled blend everything together with heavy cream. Bring the blended mixture to heat and serve hot!
Kai Ruchi 
Looks delicious and creamy!
Warm, creamy and delicious 😀
I may sound just like yummychunklet but your soup cannot be described any better than the best 🙂
Cheers
CCU
I love artichokes too! And your recipe has yielded a wonderful soup
I have never tried artichoke before..does it taste good ?
Personally I love it! I would say, its an acquired taste. You can find hundreds of dishes with artichokes in it. Try it!
Looks delicious!!
I love artichokes and your soup with the leeks and artichokes together looks like a must try 🙂 Yumm….
I adore artichokes, but I’ve never had them in soup! I have a feeling your soup tastes heavenly!!!
I can’t say I’ve ever had artichoke soup but as I love artichokes, this is definitely a winner from the sounds of it =)
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