Chaat

Corn chaat

Corn chaat is a delicious and  mouth-watering. The juiciness from the kernels and tomato blend excellently well with rest of the ingredients making you want more. I also love it for the fact that it’s so simple and can be made in minutes.

Ingredients:

Corn kernels- 2 cups (cooked, canned or frozen, if  frozen make sure to cook according to the instructions on the package and cool it completely before using them in the chat)

Tomato- 1, chopped

Onion- 1, chopped

Coriander/cilantro- 8 to 9 strands chopped

Sev- 0 size, ½ cup

Spicy roasted peanuts- ¼ cup (optional)

Juice of half lemon

Red chilli powder– ¼ tsp

Chaat masala- ¼ tsp

Salt – To taste

Preparation:

Mix all the above ingredients in a bowl except sev.  Sprinkle sev just before serving, so that it remains crisp and crunchy.

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30 thoughts on “Corn chaat

  1. Corn and peas in the freezer can be real life savers, not to mention frozen green chutney! This sure is a tongue tickling and healthy snack, and a real quick one to dish up.. thanks for visiting my blog!!

  2. hi..thanx for visiting palate corner..ur comments r highly appreciated..am happy to follow u..luv this chat as well as thai noodles..offlate im getting nostalgic over thai food..bookmarked !

  3. I am a huge fan of corn and that sure looks delicious. Thanks for visitng my blog and you have a wonderful space here. I can definitely relate to Bele Saaru and sure can have a bowful of it now!

  4. Hi Deepti…,
    First time i m across ur space….. Awesome recipes u hav been updating… Keep going… Completely fallen in love with ur space and awaiting fro new varaities of recipes… 🙂
    Kushala Jeer

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