Corn chaat is a delicious and mouth-watering. The juiciness from the kernels and tomato blend excellently well with rest of the ingredients making you want more. I also love it for the fact that it’s so simple and can be made in minutes.
Corn kernels- 2 cups (cooked, canned or frozen, if frozen make sure to cook according to the instructions on the package and cool it completely before using them in the chat)
Tomato- 1, chopped
Onion- 1, chopped
Coriander/cilantro- 8 to 9 strands chopped
Sev- 0 size, ½ cup
Spicy roasted peanuts- ¼ cup (optional)
Juice of half lemon
Red chilli powder– ¼ tsp
Chaat masala- ¼ tsp
Salt – To taste
Mix all the above ingredients in a bowl except sev. Sprinkle sev just before serving, so that it remains crisp and crunchy.