Ingredients:

Roma tomato- 1 finely chopped

Onions- 1 finely chopped

Fresh basil-2 Tbsp finely chopped

Garlic- 3 to 4 cloves minced

Mozzarella cheese- 8oz  finely grated

Extra virgin olive oil- 2 to 3 Tbsp

Salt and pepper- to taste

1 baguette French bread or similar Italian bread

Preparation:

Preheat the oven to 350°F. Cut the bread diagonally into ½ inch thick slices.

Place the bread slices on the cookie sheet and rub garlic cloves on each slice and drizzle top side of the bread with olive oil using pastry brush.

Add chopped tomatoes, onions and mozzarella cheese evenly on each slice, sprinkle salt and pepper and garnish with fresh basil leaves.

Place the tray on the top rack of the oven and bake for 8 to 10 minutes or until all the cheese melts and bread becomes crispy.