Main Course

Methi mutter corn pulao (Fenugreek peas and sweetcorn rice)

“Methi mutter corn pulao”. This is a very simple yet delicious recipe with flavorful spices and rice.

Methi Mutter sweet corn pulao

Ingredients:

Cooked green peas- 1/2 cup

Cooked sweet corn kernels- 1/4 cup

Chopped fenugreek (methi) leaves- 1 cup

Oil-3 tbsp

Cooked white long grain rice- 1  1/2 cups

Thinly sliced onion- 1/4 cup

Ginger paste- 3/4 tsp

Green chilli paste- 3/4 tsp

Peppercorns-4

Cloves- 2

Cardamom- 2

Cinnamon – 1/2 inch

turmeric powder- 1/4 tsp

Salt to taste

Method:

Heat oil in a non stick pan, add pepper corns, cinnamon, cloves, cardamom and sliced onions, sauté on a medium flame for 1-2 minutes. Add  turmeric powder, ginger and chilli paste and sauté for 30 seconds.

Methi Mutter sweetcorn pulao

Add cooked green peas, sweet corn kernels and chopped fenugreek leaves. Sauté again for 3-4 minutes. Add 2 tbsp of water if it becomes very dry.  Add salt according to your taste. Once everything is cooked. Add the cooked rice, mix well. Adjust salt to your taste and serve hot with yogurt or just plain.

Methi Mutter sweetcorn pulao

P.S. I  soaked the rice in water for about 10 minutes then drained the water completely. I added 2 cups of water to 1 1/2 cups of rice and cooked in a rice cooker.

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