Peeled and chopped ridge gourd– 2 cups
Dill leaves- 3/4 cup
milk- 1/4 cup
Salt and pepper to taste
Add ridge gourd, dill leaves and 3/4 cup of water in a pan, cover and cook for 8-10 minutes. Once cooled, blend everything together in a blender to form a smooth purée. Add milk and bring to boil and serve hot with salt and pepper!