Rajma is a popular Indian vegetarian dish consisting of red kidney beans and a thick gravy consisting a lot of Indian spices…It is part of a regular diet in northern India but its popular all over India and overseas too. It goes really well with rice or roti (wheat flat bread).
1 (14 oz can)-Red kidney beans, drained and washed.
If using raw beans, take around 1 1/2 cup of beans and soak for 6-8 hours and pressure cook the beans until done (2 whistles).
1 finely chopped onion
3 small tomatoes chopped
1 tsp ginger garlic paste
2 green chillies
1 tsp red chilli powder
1 tsp garam masala powder
1/2 tsp cumin seeds
1/4 cup chopped cilantro
Salt to taste
1 tbsp butter optional
3 tbsp oil
Heat oil in a pan. Add cumin seeds, allow it to splutter. Add onion, ginger garlic paste and green chillies. Sauteè until onions turns translucent. Mix in chopped tomatoes, red chili powder.
Turn off the heat. Blend the mixture once cooled. Then bring back to heat and add garam masala.
Now add the drained kidney beans and mix well. Cover the lid and cook for 8-10 minutes under medium heat. Garnish with chopped cilantro and add a tbsp of butter and cover the lid. Serve with hot rice or rotis.