Makes 8 individual roll
I reduced the original recipe to half.
Ingredients:
Plain Flour- 1 1/2 cup
Warm water-1/2 cup+2 tbsp
Yeast-1/2 tbsp
Salt- 1/2 tsp
Sugar-1 tbsp
Extra virgin olive oil- 1 1/2 tbsp
Sesame seeds and milk- 1 tbsp each
Garlic spread:
Garlic clove-2 tbsp minced
Salted butter- 25 grams (room temp)
Cilantro- 2 tbsp
Method: For making dough
Mix plain flour, yeast, sugar and salt with warm water, knead well. (Add water slowly and mix. Depending on the flour, we might need little less water or few tablespoons more)
The dough should be a little sticky. Add olive oil to your finger tips and knead the dough for 3-4 minutes until all the olive oil has been used up. Cover and keep the dough aside for 45 minutes.
Meanwhile, prepare the spread by mixing salted butter, garlic and cilantro and keep aside.
Dough would have puffed up to double its original size, when ready. Knock the air out. Divide the dough into two parts and roll each dough to 1/2 inch thick round. (sprinkle flour if it’s too sticky).
Spread the garlic mix to two parts equally leaving behind a tablespoon for the end.
Roll them and cut each roll into 4 equal parts.
Grease a loaf pan. I used 3/8 lb bread loaf pan. Arrange the cut side on top and spread the remaining mix on top. Spread little milk on top and add sesame seeds. Allow it to further puff for 20 minutes.
Meanwhile pre-heat the oven to 360 degree Fahrenheit.
Bake for 25 minutes. (Time may vary depending on the oven and temperature). Rolls are ready when they turn light golden-yellow on top and your kitchen filled with wonderful aroma! Serve it hot….
Kai Ruchi 
Wow! These look so delicious. Garlic is such a versatile ingredient and makes everything tasty. I make garlic bread and this is a welcome change. Will be trying soon.
Thanks Sonali! we definitely prefer this version anytime 🙂
Looks delicious…love the addition of cilantro. And your amazing pictures!!
Thanks Ameena… yes, cilantro brings a wonderful taste and aroma to the bread!
These sound fantastic!
Thanks YC!
Your rolls look terrific! Love that you added both cilantro and garlic…so yummy!
Thanks Liz! I feel garlic and cilantro makes a wonderful combination for a spread ….and being an Indian, we use cilantro in almost every dish we make!
Such a wonderful treat and such a delicious way to use that garlic – I really love the way these savory rolls looks like, so very pretty! And the recipe sounds blissful! the addition of cilantro must make these extra special as well! Fabulous post!
Thanks Andrea!
You know what, i can barely imagine how the garlic smells when you pop it out from oven….
looks pretty damn delicious!!!
🙂 Thanks Dedy! yeah, my kitchen was filled with wonderful aroma of the baked garlic bread….
I love, love garlic bread and these rolls look absolutely perfect!
Thanks Katerina!
Delicious love these eggless garlic rolls.
Thanks Swathi!
These savory rolls look great deepti…thanks for the inspiration…I sure will try since I love baking bread.
Hope you are enjoying your week 😀
Thanks Juliana! These are really worth baking 🙂
What pretty rolls! It’s raining here today, and those look just perfect for a day like this. Thanks for sharing your recipe!
Thanks for stopping by!