Tuvar/Toor dal-1 cup
Channa dal-1 cup
Chopped green chillies/jalapenos- 8 to 10 or add according to your spice level
Shredded coconut-3/4 cup
Chopped onions- medium size 2
Chopped Curry leaves- 1 strand
Chopped cilantro/coriander- 2 to 3 strands
Minced ginger- 1/2 inch piece
Eno salt-1/4 teaspoon (optional)
Salt- to taste
Soak both toor and channa dal overnight or two hours before making the dumplings. Grind all the above ingredients coarsely except onions. Grind the mixture without adding water. Mix salt, onions and ground mixture well. Make dumplings of your desired shape and steam cook them for 10 mins. Do not forget to add ghee or clarified butter on top of the steamed dumplings before serving.
8 thoughts on “Nuchinunde (Steamed lentil dumplings)”
Nanage ee combination bahala istha. nimma recipe definte aagi try maaDthini 🙂
Yummy… wonderful description and photos.
Nuchinaunde looks perfect!
This is a very new dish to me. Looks tempting
Nice recipe ! It must be really very filling with all the proteins
Tried and tested. Good one, my whole family loved it.
m definatly going to try yo recipe tomo on ganesh chaut and will share it wit ma frds as well
The recipe sounds very unique, will try this soon!!