Ingredients:
1 loaf Italian bread
1 finely chopped onion
1 chopped bell pepper
24 oz fresh mozzarella cheese
Tomato ketchup
Mint chutney
To make mint chutney:
Coriander/ cilantro – 10 to 12 strands
Mint leaves – 1 cup
Green chillies– 2 to 3
Cumin seeds- 1 Tsp
Sugar- 1/4 Tsp
Blend everything together with little water and make a thick paste.
Method:
Preheat oven to 350 degree F. Make half-inch thick slices of the bread. Arrange the slices on cookie sheet and spread 1-2 tbsp of tomato ketchup on the slice following by mint chutney. Add 2 tbsp of onions and bell pepper on top and sprinkle grated mozzarella cheese generously on top of it.
Bake for 12-15 minutes or until the cheese melts.
Kai Ruchi 
I’m used to making french bread pizza too as a quick lunch or add some grilled chicken or canned tuna and here you have an easy delish dinner as well :). Next time I will try the mint chutney I bet the mint and cilantro are going to give it a blessing aroma. BTW: I’ve made your strawberry cobbler and it turned out great by all means. Thank you so so much dear.
They look really delicious..and so quick and easy to make.
these pizza bites are scrumptious…it is always great when delicious food has treasured memories involving them too…these were a favorite childhood treat of ours,thanks 🙂
What tasty looking pizzas!
Just the pizza I want right now, I miss them when I have to come to Australia 😀
Your recipe looks awesome!
Cheers
Choc Chip Uru
Wow, Damn delicious!
The photogaphs truely tickle my taste buds…..
a pinch of garam masala made it even more Indian i think,
I am a sucker for pizza! They look delicious!
Deepti, what a wonderful recipe and what a great presentation – love that you used that fresh, homemade Mint Chutney for these – sounds absolutely delicious and what a great presentation too!
We often make it at home and isn’t it just wonderful! You have made me crave for it 😀